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The scope of this book series includes all Advances and Trends in Agricultural Sciences. This book series will cover areas like Precision Agriculture, Agricultural biotechnology, Agricultural chemistry, Agricultural diversification, Agricultural education, Agricultural economics, Agricultural engineering, Agricultural geography, Agricultural philosophy, Agricultural marketing, Agricultural soil science, Agroecology, Agrophysics, Animal science (Animal breeding, Animal husbandry, Animal nutrition, Farm management), Agronomy (Botany, Theoretical production ecology, Horticulture, Plant breeding, Plant fertilization), Aquaculture, Biological engineering (Agricultural Genetic engineering), Nematology, Agricultural Microbiology, Plant pathology, Range management, Agricultural Environmental science, Agricultural Entomology, Food science (Human nutrition), Irrigation and water management, Soil science (Agrology), Waste management, Weed science, Agricultural extension & Rural Sociology, Plantation crops, Spices and condiments, Forestry, Sericulture, Pisciculture, Apiculture, etc. Visit Chapters

This book brings together recent works that have recently been made in the dynamic fields of biological science. It covers broad areas of Aerobiology, Astrobiology, Bioengineering, Bioinformatics, Biomathematics, Biomechanics, Biotechnology, Biomedical research, Biophysics, Biotechnology, Building biology, Botany, Cell Biology, Conservation Biology, Cryobiology and Developmental biology. This book provides an overview of the present state in the research of Food biology, Ecology, Environmental Biology, Evolutionary Biology, Marine Biology, Microbiology, Molecular Biology, Parasitology, Pharmacology, Physiology, Psychobiology, Sociobiology, Structural biology, Virology and  Zoology. This book targets general biologists, botanists, ecologists, zoologists, virologists, biotechnologists, and epidemiologists, entomologists, microbiologists, including both teachers and students. Visit Chapters

This book invites articles on all aspects of Agriculture, Arboriculture, Olericulture, Pomology, Viticulture, Oenology, Floriculture, Turf management including all aspects of the production and maintenance of turf grass for sports, leisure use or amenity use and Landscape horticulture. The chapters of this book present results of current research in Agriculture, Tropical horticulture, Indigenous horticulture, Postharvest physiology (maintaining the quality of and preventing the spoilage of plants and animals), Horticultural therapy, Horticultural flora, Horticultural botany, Horticultural oil, Genomics of domestication, Genetically modified plants, Forest gardening, Organic horticulture, Vegan organic gardening and Plant protection. Visit Chapters

This book welcomes recent studies on Human nutrition, Food safety and toxicology (food toxicants, food pathogens, food contaminants and their effects on nutrition, microbial food safety, mycotoxins, Toxicological risk assessment, safety evaluation of novel foods and biotechnologically derived products and inter-relationships between nutrition and toxicology), Food consumption, intake and exposure, Public health nutrition, Diet-related non-communicable diseases, Food security (hidden hunger, micronutrient fortification, approaches to overcome quantitative and qualitative nutritional insufficiencies, public-private partnerships, intervention strategies), Food engineering, Handling, Processing, Storage, Preservation, Contamination, Packaging and Sensory analysis. The scope also covers topics related basic clinical and applied research on different aspects of diet-related diseases such as obesity, cardiovascular diseases, cancer, diabetes and related disorders involving biochemistry, physiology, genetics and nutrition as well as other molecular, metabolic, psychological and epidemiological related disorders. Visit Chapters

This book aims to publish articles on theoretical and empirical studies related to Aquaculture, Aquaculture Engineering, Husbandry & Management, Nutrition, Disease Prevention & Control, Fish Biochemistry, Genetics and Molecular Biology, Fish Physiology & Endocrinology, Aquatic Biology, Environment and Ecology, Fisheries Resources Habitat and Management, Fisheries in terms of Ecosystem Health, GIS in Fisheries, Fishing Gear, Vessel and Engineering, Fisheries Machinery and Management, Preservation and Processing of Aquatic Products. It also includes topics on Fish farming, Shrimp farming, Oyster farming, Cultivation of Ornamental fish, Aquaponics, Integrated multi-trophic aquaculture, Coastal ecosystems, Genetic modification, Algaculture, Mariculture, laws, regulations, and management. Visit Chapters

This book aims to publish novel research about fundamental and applied aspects of Soil science as well as traditional aspects of soil biology, soil physics and soil chemistry across terrestrial ecosystems. The book welcomes chapters dealing with wider interactions of soils with the environment. Topics include, but are not limited to Carbon, Nutrient and other elemental cycling, Newly emerging fields and methods in soil science, Soil mapping and evaluation, Soil mechanics, Soil mineralogy, Soil tillage and management, Soil-borne pathogens, Soil–plant interactions, Soils and food security, Soils and global change, Soil–water relations, Plant–soil–microbe Interactions and feedbacks, Soil biodiversity, Soil fertility and plant nutrition, Soil genesis, Soil geography, Land degradation, reclamation, remediation and rehabilitation, Pedology, Terrestrial biogeochemistry, Terrestrial ecosystem ecology, and Threats to and protection of soils. Visit Chapters

This book will publish basic and applied research on topics related to Agronomy, Ecology, Grassland management, the production science of all types of crops and resource plants, including Cropping systems, Sustainable agriculture, Environmental change, Post-harvest management, Biodiversity, Crop improvement, and recent advances in Physiology and Molecular biology. Also, the covered areas are related subjects in a wide range of sciences such as the Ecological and Physiological aspects of crop production and genetics, breeding, and Biotechnological approaches for crop improvement. Articles on Soil science, Plant Nutrition, Meteorology, Biometry, and Plant protection will also be considered as long as they are significantly related to crop production. The scopes also include the general and special science of abiotic plant stress like drought, including water-use efficiency, such as salinity, alkaline and acidic stress, extreme temperatures since heat, cold and chilling stress limit the cultivation of crops, flooding and oxidative stress, and means of restricting them. Visit Chapters